Ingredients
Wet
- 8 oz vanilla Greek yogurt
- 4 oz low-fat cottage cheese (blended smooth)
- 2 whole eggs (~3.5 oz)
- 4 fl oz egg whites
- 4 fl oz Fairlife or high-protein milk
- 1 fl oz lemon juice
- 0.5 fl oz vanilla extract
- Optional: lemon zest + pinch of salt
Dry
- 15.25 oz Betty Crocker Lemon Cake Mix
- 1.1–1.3 oz fruity cereal protein powder
- 0.25–0.5 oz oat fiber
- 1.5–2 oz zero-calorie sweetener
Mix-Ins
- ~8 oz blueberries
- ~3 oz white chocolate chunks or chips
*If you want lower calories, reduce or skip the white chocolate. Blueberries bring moisture and flavor with far fewer calories.
Instructions
- Blend all wet ingredients until smooth.
- Mix dry ingredients separately.
- Combine both until just smooth.
- Fold in blueberries and white chocolate last.
- Pour into greased pans.
- Bake at 325°F for 40–48 minutes.
- Let fully cool before slicing.
Cake Macros (Per Slice – 12 slices)
Calories – 210-230
Protein – 15-18g
Carbs – 24-28
Fiber – 3-5g
Fat – 4-6g
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