Ingredients
Wet
- 8 oz vanilla Greek yogurt
- 2 whole eggs (~3.5 oz)
- 4 fl oz egg whites
- 4 fl oz Fairlife milk
- 0.5 fl oz vanilla extract
Dry
- 15.25 oz Duncan Hines Vanilla Cake Mix
- 1.1–1.3 oz fruity cereal protein powder
- 1.1–1.3 oz unflavored pea protein
- 0.25–0.5 oz oat fiber
- 1.5–2 oz zero-calorie sweetener
- 2 scoops collagen powder
Mix-Ins
- ~3 oz white chocolate chunks or chips (Skipping or reducing the white chocolate lowers calorie and fat content significantly)
Instructions
- Blend wet ingredients until smooth.
- Mix dry ingredients separately.
- Combine until batter is smooth.
- Fold in white chocolate.
- Pour into pans.
- Bake at 325°F for 40–48 minutes.
- Cool completely before slicing.
Calories – 215-240
Protein – 20 – 24g
Carbs – 19 – 24g
Fiber – 3-4g
Fat – 4-6g
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