Ingredients:
- 5 oz cooked protein pasta
- 4 oz 2% milk
- 2 oz low-fat shredded cheddar
- 4 oz fat-free cottage cheese (blended)
- 2 oz whole egg
- Seasonings: smoked paprika, garlic powder, salt
Instructions:
- Mix all ingredients until evenly coated.
- Bake at 375°F for 25–30 minutes.
Per Serving Macros:
- Calories: 280
- Protein: 24–30g
- Carbs: 28g
- Fat: 9g
Cornbread Protein Dressing
Still deep in tradition. Just structured.
Ingredients:
- 4 oz cornbread, crumbled
- 2 oz diced celery & onion mix
- 2 oz cooked shredded chicken breast
- 4 oz low-sodium chicken broth
- 4 oz egg whites
- Seasonings: poultry seasoning, sage, black pepper
Instructions:
- Sauté 2 oz celery/onion mix.
- Mix cornbread, chicken, sautéed veggies.
- Stir in egg whites and broth.
- Bake at 350°F for 30–40 minutes.
Per Serving Macros:
- Calories: 210
- Protein: 18g
- Carbs: 21g
- Fat: 6g
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